Hott Roasted Pineapple and Yellow Fatalii Sauce

This one starts off all sunshine and tropical charm before the Fatalii chillies arrive carrying a flaming chair and bad intentions.

The roasted pineapple gives it a deep caramelised sweetness rather than that sharp artificial fruitiness lesser sauces hide behind. Then the lime and ginger sweep through to brighten everything up before the heat properly takes hold. And it does take hold. Not instantly. Oh no. This one stalks you.

I have been recklessly pouring it over jerk chicken, grilled prawns and pork tacos. It also turns a dull cheese toastie into something worth writing home about. Splendid stuff for those who like their fruit sauces with genuine bite rather than nursery-level warmth.

Roasted pineapples provide their caramel sweetness and gentle acidity. Balanced by lime and ginger to bring a citrusy brightness. Fermented bell pepper base elevates chilli flavours without increasing heat intensity.

This Hott. sauce’s punchy tropical heat is delivered by fermented yellow Fatalii with allspice rounding the profile.

SAUCE PROFILE
Consistency – Medium · Fine Texture
Heat – 8/10 · High
Acidity – Bright· Fermented
Sweetness – Caramelised · Balanced

Roasted Pineapple (59%), Yellow Fatalli (7%), Yellow Peppers, Ginger, Salt, Allspice Berries, Lime Juice.

Vegan