Hott Irn Bru Sweet Chilli Sauce

I fully expected this to taste like fizzy nonsense and regret. Instead, the maniacs at Hott. have somehow created a genuinely excellent sweet chilli sauce inspired by Scotland’s other national obsession.

The familiar Irn Bru flavour floats through the sauce without becoming overpowering, while the habaneros add a fruity warmth and the miso brings enough savoury depth to stop the whole affair descending into dessert territory.

Brilliant with chicken strips, sausage sandwiches, chips and late-night takeaway food that deserves better than supermarket sauce packets. Weird? Absolutely. But it works far better than it has any right to.

Habaneros deliver a fruity heat to our signture base with toasted garlic adding depth and complexity. White miso emits a savoury element and balances the flvour profile.

This Hott. sauce holds the iconic flavour of Irn Bru but against all logic does not taste of girders.

SAUCE PROFILE
Consistency – Medium · Smooth
Heat – 4/10 · Balanced
Acidity – Light · Fermented
Sweetness – Prominent · Balanced

Yellow Peppers, Sugar, Irn Bru Syrup (Water, Sugar, Acid (Citric Acid), Flavourings, Sweeteners, Preservatives, Colours) (15%), Red Habanero, Spirit Vinegar, Miso (Water, Soybeans (Soya), Rice, Salt), Salt, Garlic.

Vegan