Hot-Chip Volcano Hot Sauce – Salsa Hot Sauce 270ml

This is salsa with backbone. Vegetables keep it fresh, tomatoes keep it grounded, and Bhut Jolokia ensures nobody forgets what they are dealing with.

Served it at barbecues, demolished it with nachos, and used it to rescue dull meals without ceremony. Reliable, punchy, and quietly dangerous.

The vegetable and chilli combo is a tried-and-true classic. Its biggest advantage? It goes with everything. It livens up any meat, chips, pasta, or even a humble toast. The blend of vegetables and chilli is simply irresistible.

Usage in the kitchen

Want to be the barbecue or party king? Then our chilli salsa is a must-have! Whether you serve it with meat or nachos, your friends will love you for it. But you’ll appreciate it at home too – it quickly adds a kick to everyday meals.

Premium ingredients

The composition is just top-notch. Selected vegetables and minimal additives. See for yourself! A large portion is quality tomato purée and other vegetables. Then comes a balanced spice mix and finally the star of the show – dried Bhut Jolokia chillies.

Classic doesn’t need tweaking

Some classics are so perfect they don’t need improvement – and that’s the case with our salsa. Quality vegetables and chilli – an unbeatable combo. And if you like real heat, you’ll be pleased. Our star chilli is a true champion!

Starring: Bhut Jolokia

This pepper isn’t for the faint-hearted. Its heat reaches up to an incredible 1,000,000 SHU. Yet its flavour is soft and sweet, making it a perfect match with vegetables. But don’t be fooled – the name says it all. “Naga” means “cobra” and “bhut” means “ghost.” That’s exactly what this chilli beauty is.

Discover the Flavour Spectrum of Volcano Hot Sauces

The Volcano range by HOT-CHIP brings you a perfectly balanced selection of chilli sauces inspired by global cuisine – from sweet and sour Asian flavours to bold Mexican and Indian blends, smoky barbecue tones, and even mildly spicy mustard with honey. All sauces share a similar level of heat, so you can explore the full variety without worrying about going too far. Each one has its own character and ideal use – whether it’s for meat, cheese, vegetables, or sandwiches. If you’re a fan of Sriracha, there’s a good chance the Volcano sauces will earn a spot right next to it on your shelf – or even take its place.

Spiciness

Everyone has their own idea of the perfect level of heat in a sauce – and it’s not easy to satisfy everyone. That’s why we spent a lot of time developing and testing to achieve an ideal level of spiciness that can be adjusted depending on how much you use. Our Volcano sauces were carefully crafted to deliver consistent flavour and just the right amount of heat – perfect for anyone who loves spicy sauces.

Drinking Water, Pickled Cucumber (cucumber, water, salt, acetic acid, calcium chloride, potassium metabisulphite), Onion, Red Bell Pepper, Tomato Purée 15%, Sugar, Salt, Green Bell Pepper, Spirit Vinegar, Modified Starch, Dried Garlic, Ground Black Pepper, Concentrated Lime Juice, Ground Naga Bhut Chilli 0.2%, Preservative: Potassium Sorbate; Ground Jalapeño Chilli 0.01%.