£5.95
Sweet onion does most of the talking here, caramelised and rich, while Bhut Jolokia chilli whispers politely in the background.
It lifts burgers, cheese, roast vegetables, and even plain bread, proving that heat does not need to shout to be effective.
The delicious taste of sweet onion and mild chilli creates a combo that enhances any meat dish, vegetarian salad, or unique burger.
Usage in the kitchen
Few sauces are as versatile as HOT-CHIP’s onion chilli sauce. It elevates the flavour of meat, complements any vegetable, enhances cheese dishes, upgrades your burgers, and even turns plain toast into a full-blown gourmet experience.
Premium ingredients
They say simplicity is beauty – and this sauce is living proof. Its uniqueness also lies in its clean ingredient list, free of excessive colourings and additives. But that’s standard for us.
Ingredients everyone loves
Sometimes all it takes is a few ingredients to create something extraordinary. For us, it was onion, raisins, balsamic vinegar, and the amazing Bhut Jolokia Peach chilli. And because we knew this sauce would appeal to everyone, we added just the right amount of chilli – making it approachable even for beginners.
Discover the Flavour Spectrum of Volcano Hot Sauces
The Volcano range by HOT-CHIP brings you a perfectly balanced selection of chilli sauces inspired by global cuisine – from sweet and sour Asian flavours to bold Mexican and Indian blends, smoky barbecue tones, and even mildly spicy mustard with honey. All sauces share a similar level of heat, so you can explore the full variety without worrying about going too far. Each one has its own character and ideal use – whether it’s for meat, cheese, vegetables, or sandwiches. If you’re a fan of Sriracha, there’s a good chance the Volcano sauces will earn a spot right next to it on your shelf – or even take its place.
Spiciness
Everyone has their own idea of the perfect level of heat in a sauce – and it’s not easy to satisfy everyone. That’s why we spent a lot of time developing and testing to achieve an ideal level of spiciness that can be adjusted depending on how much you use. Our Volcano sauces were carefully crafted to deliver consistent flavour and just the right amount of heat – perfect for anyone who loves spicy sauces.
Onion 45%, Raisins, Balsamic Vinegar (wine vinegar, concentrated grape must, cooked grape must, colouring: ammonium sulphite caramel), Drinking Water, Sugar, Concentrated Onion Juice (onion juice concentrate, sunflower oil), Salt, Ground Coriander, Ground Naga Bhut Chilli 0.2%, Preservative: Potassium Sorbate; Ground Cumin, Ground Black Pepper, Ground Rosemary, Ground Jalapeño Chilli 0.01%.
270ml
Sweet onion does most of the talking here, caramelised and rich, while Bhut Jolokia chilli whispers politely in the background.
It lifts burgers, cheese, roast vegetables, and even plain bread, proving that heat does not need to shout to be effective.
The delicious taste of sweet onion and mild chilli creates a combo that enhances any meat dish, vegetarian salad, or unique burger.
Usage in the kitchen
Few sauces are as versatile as HOT-CHIP’s onion chilli sauce. It elevates the flavour of meat, complements any vegetable, enhances cheese dishes, upgrades your burgers, and even turns plain toast into a full-blown gourmet experience.
Premium ingredients
They say simplicity is beauty – and this sauce is living proof. Its uniqueness also lies in its clean ingredient list, free of excessive colourings and additives. But that’s standard for us.
Ingredients everyone loves
Sometimes all it takes is a few ingredients to create something extraordinary. For us, it was onion, raisins, balsamic vinegar, and the amazing Bhut Jolokia Peach chilli. And because we knew this sauce would appeal to everyone, we added just the right amount of chilli – making it approachable even for beginners.
Discover the Flavour Spectrum of Volcano Hot Sauces
The Volcano range by HOT-CHIP brings you a perfectly balanced selection of chilli sauces inspired by global cuisine – from sweet and sour Asian flavours to bold Mexican and Indian blends, smoky barbecue tones, and even mildly spicy mustard with honey. All sauces share a similar level of heat, so you can explore the full variety without worrying about going too far. Each one has its own character and ideal use – whether it’s for meat, cheese, vegetables, or sandwiches. If you’re a fan of Sriracha, there’s a good chance the Volcano sauces will earn a spot right next to it on your shelf – or even take its place.
Spiciness
Everyone has their own idea of the perfect level of heat in a sauce – and it’s not easy to satisfy everyone. That’s why we spent a lot of time developing and testing to achieve an ideal level of spiciness that can be adjusted depending on how much you use. Our Volcano sauces were carefully crafted to deliver consistent flavour and just the right amount of heat – perfect for anyone who loves spicy sauces.
Onion 45%, Raisins, Balsamic Vinegar (wine vinegar, concentrated grape must, cooked grape must, colouring: ammonium sulphite caramel), Drinking Water, Sugar, Concentrated Onion Juice (onion juice concentrate, sunflower oil), Salt, Ground Coriander, Ground Naga Bhut Chilli 0.2%, Preservative: Potassium Sorbate; Ground Cumin, Ground Black Pepper, Ground Rosemary, Ground Jalapeño Chilli 0.01%.
270ml
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