Hot-Chip Volcano Hot Sauce – Mexican Hot Sauce 270ml

This Mexican Hot Sauce brings bright tomato depth, sharp onion bite and a lively mix of jalapeño and Naga heat. The flavour opens warm and savoury, then shifts into a clean chilli lift that feels bold without taking over the whole dish. Cumin and coriander pull everything together and give the sauce that unmistakable Mexican backbone.

It works across nearly anything you’d expect to load with chilli: tacos, burritos, grilled meats, quesadillas, nachos and roasted veg. Add a splash to rice bowls or eggs when you want that quick Latin kick. The heat sits in the medium range, so it’s lively, not reckless, and the flavour stays front and centre.

When you think of Mexico, you think of sunshine, vibrant colours, fiestas – and spicy sauces.
The Mexican Chilli Sauce Volcano pays tribute to the traditional flavours of Latin America. It’s based on tomatoes, onions, and two types of chilli – the milder jalapeño and the fiery Naga Bhut. Rounded off with ground cumin and coriander, it captures the true essence of Mexican cuisine.

Use in the kitchen

This sauce won’t let you down in the kitchen. Use it with grilled meats, in tacos, burritos, quesadillas, or as a flavour boost for tortillas. It also works great as a standalone dip for nachos or veggie sticks. Thanks to its medium heat, most people can enjoy it – and it always brings a touch of Latin American spirit to your dish.

True Mexican Flavour

Onions, tomatoes, red pepper, and aromatic spices create a rich, full-bodied, and slightly sweet taste that pairs beautifully with the heat of jalapeños. And when the Naga Bhut kicks in, it adds just the right fire without overpowering the other ingredients.

Carefully balanced recipe

Our Mexican chilli sauce was designed to complement a wide range of dishes – from meats and cheese to vegetables. It contains no artificial colouring, yet delivers a bold colour and intense aroma. Whatever you’re cooking, this sauce will take it to a whole new level.

Discover the Flavour Spectrum of Volcano Hot Sauces

The Volcano range by HOT-CHIP brings you a perfectly balanced selection of chilli sauces inspired by global cuisine – from sweet and sour Asian flavours to bold Mexican and Indian blends, smoky barbecue tones, and even mildly spicy mustard with honey. All sauces share a similar level of heat, so you can explore the full variety without worrying about going too far. Each one has its own character and ideal use – whether it’s for meat, cheese, vegetables, or sandwiches. If you’re a fan of Sriracha, there’s a good chance the Volcano sauces will earn a spot right next to it on your shelf – or even take its place.

Spiciness

Everyone has their own idea of the perfect level of heat in a sauce – and it’s not easy to satisfy everyone. That’s why we spent a lot of time developing and testing to achieve an ideal level of spiciness that can be adjusted depending on how much you use. Our Volcano sauces were carefully crafted to deliver consistent flavour and just the right amount of heat – perfect for anyone who loves spicy sauces.

Glucose-Fructose Syrup, Tomato Purée 15%, Onion 15%, Drinking Water, Sugar, Spirit Vinegar, Table Salt, Modified Starch, Ground Jalapeño Chilli 1.01%, Dried Red Pepper, Ground Naga Bhut Chilli 0.2%, Preservative: Potassium Sorbate; Ground Cumin, Ground Coriander.