Hot-Chip Volcano Hot Sauce – Indian Hot Sauce 270ml

I approached this expecting chaos. What I found was control. Sweet mango leads, mild curry follows, and the chilli behaves itself — which is rarer than you would think.

It works brilliantly on barbecue plates, but it also brings depth to poultry, roasted vegetables and creamy soups. Add a splash to grilled chicken, or rice dishes when you want something warming without tipping you over the edge. It’s a simple, confident sauce with a clear Indian profile and enough character to earn a permanent spot in everyday cooking.

The flavour of mango, chilli, and mild curry will transport you straight to South Asia. Bring this sauce to your barbecue, and you’ll secure a permanent invite to all future garden parties.

Usage in the kitchen

As we’ve said, this sauce will delight everyone at a barbecue. But its uses go far beyond that. You can bring the flavours and aromas of India to your dinner or lunch plate.
Indian chilli sauce also perfectly complements all kinds of poultry. Craving soup? Try it in a creamy pumpkin version. The chilli and mango will elevate it to a whole new gourmet level.

Premium ingredients

Tired of sauces that all taste the same due to added flavourings? Then you’re in the right place. Ingredient quality is our top priority. But don’t just take our word for it – judge for yourself.

A fusion of seemingly contrasting flavours

We keep returning to the mango and chilli combo – simply because we love it. Juicy, exotic mango, premium chilli, mild mustard, and Indian curry create a one-of-a-kind sauce you’ll become addicted to.

Discover the Flavour Spectrum of Volcano Hot Sauces

The Volcano range by HOT-CHIP brings you a perfectly balanced selection of chilli sauces inspired by global cuisine – from sweet and sour Asian flavours to bold Mexican and Indian blends, smoky barbecue tones, and even mildly spicy mustard with honey. All sauces share a similar level of heat, so you can explore the full variety without worrying about going too far. Each one has its own character and ideal use – whether it’s for meat, cheese, vegetables, or sandwiches. If you’re a fan of Sriracha, there’s a good chance the Volcano sauces will earn a spot right next to it on your shelf – or even take its place.

Spiciness

Everyone has their own idea of the perfect level of heat in a sauce – and it’s not easy to satisfy everyone. That’s why we spent a lot of time developing and testing to achieve an ideal level of spiciness that can be adjusted depending on how much you use. Our Volcano sauces were carefully crafted to deliver consistent flavour and just the right amount of heat – perfect for anyone who loves spicy sauces.

Mango Purée 60%, Drinking Water, Full-Fat Mustard (water, mustard seeds, spirit vinegar, sugar, salt, antioxidant: potassium metabisulphite; spice extract), Sugar, Spirit Vinegar, Curry Spice Mix 1% (ground turmeric, ground coriander, ground mustard seed, salt, ground ginger, ground chilli, ground fenugreek, ground black pepper, ground cumin), Natural Flavouring, Salt, Ground Coriander, Ground Naga Bhut Chilli 0.2%, Preservative: Potassium Sorbate; Ground Black Pepper, Ground Jalapeño Chilli 0.01%.