Hot-Chip Volcano Hot Sauce – Honey Chilli Mustard 270ml

I have long maintained that mustard improves dramatically once chilli enters the conversation. This sauce proves the point. Sharp mustard bite, gentle honey sweetness, and a slow Naga Bhut warmth that behaves impeccably.

Exceptional with sausages, terrifyingly good in sandwiches, and far too easy to keep “just tasting” until the bottle is half gone.

The taste of mustard seeds is simply irresistible. But have you ever wondered how amazing it would be if every jar had just a bit more fire? We thought so too. That’s why we created this little miracle – chilli mustard with honey.

Usage in the kitchen

Chilli might sound intimidating at first. But don’t worry – we love balance and harmony just as much as you do. That’s why we’ve carefully chosen the ratio of ingredients, so the heat never overpowers the incredible flavour of the mustard seeds.
How to use it? That’s entirely up to you. We recommend it for sauces, with meat, paired with roasted root vegetables, as a gourmet touch to any sandwich, or simply with sausages and hot dogs – it always works.

Carefully balanced ingredients

We pay close attention to what goes into every bottle. Our recipe is thoughtfully refined, with no unnecessary additives that could compromise flavour – just honest ingredients that blend perfectly together.

When two great things come together – and become even better

Mustard is amazing on its own – great with meat, ideal in sauces or soups. Chilli, too, brings something special to the table. So why not combine them? We added smooth honey and fiery Naga Bhut Jolokia chillies. The result is a perfectly balanced mustard with a gentle spicy finish.
If you love the classics but aren’t afraid to explore new flavours, this will be your new favourite.

Discover the Flavour Spectrum of Volcano Hot Sauces

The Volcano range by HOT-CHIP brings you a perfectly balanced selection of chilli sauces inspired by global cuisine – from sweet and sour Asian flavors to bold Mexican and Indian blends, smoky barbecue tones, and even mildly spicy mustard with honey. All sauces share a similar level of heat, so you can explore the full variety without worrying about going too far. Each one has its own character and ideal use – whether it’s for meat, cheese, vegetables, or sandwiches. If you’re a fan of Sriracha, there’s a good chance the Volcano sauces will earn a spot right next to it on your shelf – or even take its place.

Spiciness

Everyone has their own idea of the perfect level of heat in a sauce – and it’s not easy to satisfy everyone. That’s why we spent a lot of time developing and testing to achieve an ideal level of spiciness that can be adjusted depending on how much you use. Our Volcano sauces were carefully crafted to deliver consistent flavor and just the right amount of heat – perfect for anyone who loves spicy sauces.

Full-Fat MUSTARD 50% (drinking water, mustard seed, spirit vinegar, sugar, table salt, antioxidant: potassium metabisulphite; spice extract), Sugar, Drinking Water, Honey 5%, Spirit Vinegar, Table Salt, Modified Starch, Carrot Extract, Ground Naga Bhut Chilli 0.2%, Ground Black Pepper, Preservative: Potassium Sorbate; Ground Jalapeño Chilli 0.01%.