HOT-CHIP Extreme Chip Challenge

I have tasted many foolish things in the name of chilli. This is not one of them — this is a test.

The HOT-CHIP Challenge is a single corn chip loaded with some of the hottest peppers known to civilised society: Carolina Reaper, Trinidad Moruga Scorpion, Naga Bhut Jolokia and Habanero. One chip. No refills. No mercy.
The burn arrives fast, digs in, and stays with you for a good five to ten minutes while you question your confidence and your friendships.

It comes sealed in a coffin-shaped box, which feels appropriate. Inside you will find the chip, a protective glove (use it), a certificate, tattoo and sticker — proof that you survived or at least tried.
This is not about flavour. This is about endurance, bragging rights, and finding out who in the room talks too much.

Eat carefully. Film everything. Milk nearby. Pride optional.

Not for: Kids, pregnant/nursing women, or anyone with health issues. Seriously.

HOT-CHIP Challenge is a chip made from the world’s hottest spice to torture even the toughest of palates. It’s a one-of-a-kind experience that most people will never, ever forget. This product is perfect as a challenge among friends, between partners, or as an original gift. The product meets the levels of capsaicin considered by the State Institute of Health to be a safe level.

WARNING: HIGH CAPSAICIN CONTENT! Product is not intended for children, pregnant and nursing women. Keep out of reach from children. Avoid consumption if you are allergic to capsaicin or have health problems (especially gastrointestinal problems, stomach ulcers or cardiovascular disease). Avoid eating on an empty stomach. During the consumption we strongly recommend to use protection gloves included in the package and avoid drinking carbonated drinks. If you have long-lasting breathing difficulty after the consumption, search for medical assistance. Recommended serving is half of the chip. To cool down spiciness we recommend to drink milk or eat dairy products. Consider carefully whether you can really handle high level of spiciness.

Corn flour 72%, Sunflower Oil, Salt, Carolina Reaper, Trinidad Moruga Scorpion, Naga Bhut Jolokia, Habanero, Black Pepper Extract, Natural Aroma, Maltodextrin, Dried Beetroot Juice.

Vegan & Gluten Free