Heriot Hott *LIMITED EDITION* Rum & Coke BBQ Sauce

Ah, the curious case of Heriot Hott. A sauce that starts sweet, with a glimmer of fizzy cola and a cheeky wink of spiced rum, before the smoky paprika and subtle red habanero step up to say, “I’ve arrived.” I’ve slathered it on everything from ribs to roasted veg, and every time it’s the same story: first you savour the gentle warmth, then the spice creeps in, and finally, a lingering rum-soaked swagger hangs about your taste buds.

It’s playful, it’s mischievous, and it’s entirely vegan—a proper companion for a lazy barbecue or a kitchen experiment that ends in delight rather than disaster. Gentle heat, enormous character, and a story that makes every drizzle taste like legend.

Few tales are darker — or spicier — than that of Captain Hott and the Creature. Blown off course by a violent storm, the captain’s barrels of chilli burst, spilling into unknown waters. The sea erupted.

“Shiver me timbers!” Hott cried, as his crew braced for attack. But none came. Instead, a deep, monstrous roar echoed from below — as if the Creature was… hungry.

Thinking fast, Hott shouted, “The sauce! It wants the sauce!” Barrels were tossed overboard, and the sea fell silent. The Creature retreated, appeased.

The ship was spared. The legend — and the sauce — lives on.

Rum & Coke Hott Sauce — dare to dive deeper.

Tomato Ketchup, Coca Cola (16%) [Sugar, Water, Colour (Caramel E150d), Phosphoric Acid, Natural Flavourings including Caffeine], Spiced Rum (16%), Molasses, White
Wine Vinegar, Cider Vinegar, Red Habanero Mash (Red Habanero, Salt, Acetic Acid) Garlic, Oak Smoked Paprika, Salt.

Vegan