Heartbeat Hot Sauce Scorpion *REDUCED*

Poor Heartbeat Hot Sauce Scorpion – cast aside simply because its Best Before Date of 01/06/2025 has come and gone. But here’s the saucy truth: Best Before is about peak performance, not safety. This sauce is still perfectly fine to consume. So grab a deal and embrace the hot mess.

Some sauces whisper sweet nothings to your palate. This one kicks the bloody door in and shouts, “GET UP, SUNSHINE!” straight in your tastebuds. From the fine folk of Thunder Bay, Heartbeat Scorpion is a devilishly bold blend of beetroot, bell pepper, chipotle and the merciless Trinidad Scorpion — a chilli that does not muck about.

Do not be fooled by its beetroot blush and balanced finish. Behind that polite Canadian smile lies the bite of something truly savage. It’s a sauce that elevates anything it touches: drizzled on pizza, dashed on eggs, or dolloped into tacos for a moment of “what the hell have I just done?” regret-tinged bliss.

Fermented to perfection, free from nasties, and bottled with love — this one’s for those who want flavour and fire in equal, delicious measure. Use generously. Or sparingly. Either way, you’ll remember it.

Our hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping!

Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you’ve come to expect from the Heartbeat lineup.

With its hot but not too-hot spice level and nuanced flavour, this sauce makes just about any food sing: eggs, pizza, tacos and more.

Your new go-to!

Vegan & Gluten Free

Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices