Heartbeat Hot Sauce Camp Sauce

This sauce is a delightful blend of Scotch Bonnet peppers, delivering a vibrant heat balanced perfectly with the sweetness of dates and maple syrup. The smoked paprika adds a rich, earthy depth, while malt vinegar provides a tangy kick that brightens every bite. Sea salt rounds out the flavours beautifully. Crafted to encapsulate the essence of campfire evenings, this sauce accomplishes its mission spectacularly, bringing a touch of nostalgic outdoor charm to any meal.

This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish.

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt.

A nostalgic taste with medium heat, this one is perfect for all of your outdoor adventures.

Distilled Vinegar, Red Pepper, Onion, Jalapeno, Dates, Maple Syrup, Scotch Bonnet, Light Olive Oil, Garlic, Chipotles in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Malt Vinegar, Sea Salt, Smoked Paprika

Vegan