Ginger Goat Tropical Star Sauce

A burst of tropical sunshine in every drop! Juicy mango, citrusy lemongrass, and a hint of star anise make this a complex yet vibrant sauce, while a blend of super-hot peach peppers ensures it delivers serious heat. Drizzle it over grilled fish, mix it into stir-fries, or give your tacos a tropical glow-up.

Sweet and ripe mangos play with the citrusy notes of lemongrass and the unique taste of star anise. The heat for this sauce comes from a special blend of peach super hot peppers to help add a fruity blast of heat on the back end.

This sauce will take a starring role on your pallet and keep you safe from vampires, cause its a ray of sunshine!

Apple Cider Vinegar, Mangos, Rice Vinegar (Water, Rice), Bell Pepper, Super Hot Peach Mash (Peppers, Distilled Vinegar), Lemon Juice, Ginger, Carrot, Extra Virgin Olive Oil, Garlic, Lemongrass, Sea Salt, Turbinado Sugar, Cilantro, Star Anise, White Pepper