What do you get when a goat, a ghost pepper, a pint of beer and a haunted fruit bowl walk into a kitchen? Probably arrested. But in this case, you get Ginger Goat’s five-sauce variety pack – a devilishly clever quintet for the tastebud thrill-seekers who enjoy a bit of chaos with their cuisine.
Includes:
Harvest Heat – Sweet cranberry, maple and roasted squash gently possessed by ghost pepper. It is autumn in a bottle – if autumn also punched you in the mouth.
Peaches N Scream – A blissful peachy welcome swiftly sucker-punched by Chocolate Trinidad Scorpion. The kind of sweet you’ll only trust once.
The Original Goat – Smoky pineapple and reaper heat. Goes on anything, from ribs to regrets.
Hop’t Sauce – Hoppy, herby, boozy brilliance with Red Scorpion peppers waiting to headlock your tongue when you least expect it.
We Got The Beets – Pomegranate, beet, hibiscus, and Carolina Reaper. As spicy as a blast beat and just as hard to follow.
All natural. No rubbish. Just five small-batch sauces with big goat energy. Your fridge will never be the same again.
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