Fat Cat Chairman Meow’s Revenge Scorpion Pepper Sauce

This devious feline has swapped the scratching post for a scorched-earth policy, laced with scorpion peppers and a venomous dose of garlic, cilantro, lime and roasted red pepper. The moment it hits your tongue, you know you’ve made a very, very bad decision.

Scorpion pepper heat comes in like a coup d’état – fast, brutal, and merciless. Your throat will feel the burn long after your lips have signed the surrender.

Try it on pizza if you hate your taste buds. Slather it on tacos, burgers, or anything that needs a sharp, citrusy slap followed by a volcanic uprising. Stir it into soup if you fancy a napalm-flavoured broth.

Do not trust the cat. He purrs with power and pounces with pain.

As seen on Hot Ones Season 24!

Chairman Meow’s Revenge Scorpion Pepper Hot Sauce by Fat Cat Gourmet is a blast-worthy blend that gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. Paired with some extreme aromatics, including garlic, cilantro and lime juice, it’s a well-crafted strong and savory hot sauce that stings with serious flavor and heat.

Tasting Notes: An intense punch of garlic, cilantro and lime kick off this experience, followed by savory onions and roasted peppers, along with the sweet-yet-slightly bitter smack of scorpion peppers, which quickly envelop the mouth and throat with their potent heat.

SCOVILLE HEAT UNIT RANGE (ESTIMATED): 50,000-120,000 SHU (dependent on harvests)

Vinegar (Diluted With Water To 4% Acidity), Onions, Roasted Red Peppers (Roasted Red Peppers, Water, Salt), Garlic (Garlic, Water, Citric Acid), Lime Juice from concentrate, Cilantro, Habanero Pepper Mash (Habanero Peppers, Salt), Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Scorpion Pepper Mash (Scorpion Peppers, Salt), Sea Salt, Paprika