A legend in its own right and proof that you should never tamper with perfection. This Caribbean classic has been igniting taste buds for decades, combining fiery habanero and Scotch Bonnet peppers with tropical island spice. Fiery, fruity, and unapologetically bold — the kind of sauce that turns any meal into a sun-soaked inferno.
Encona West Indian Original Hot Pepper Sauce
£2.50
- Dr. Burnörium says:
- The Label says:
Where it all began – our most famous and iconic Hot Pepper Sauce!
This classic recipe hasn’t changed in over 40 years – blending only the very best Habanero and Scotch Bonnet peppers with traditional island spices. Loved the world over and instantly recognised by its blue label.FIERY & FRUITY… SPICY
A TRUE TASTE OF THE WEST INDIES - Ingredients
Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid), Water, Acid: Acetic Acid, Salt, Onion Powder, MUSTARD, Modified Maize Starch (E1414), Stabiliser: Xanthan Gum.
Vegan & Gluten Free.
Size
142ml
Pain
Level
6
- Dr. Burnörium says:
A legend in its own right and proof that you should never tamper with perfection. This Caribbean classic has been igniting taste buds for decades, combining fiery habanero and Scotch Bonnet peppers with tropical island spice. Fiery, fruity, and unapologetically bold — the kind of sauce that turns any meal into a sun-soaked inferno.
- The Label says:
Where it all began – our most famous and iconic Hot Pepper Sauce!
This classic recipe hasn’t changed in over 40 years – blending only the very best Habanero and Scotch Bonnet peppers with traditional island spices. Loved the world over and instantly recognised by its blue label.FIERY & FRUITY… SPICY
A TRUE TASTE OF THE WEST INDIES - Ingredients
Habanero Mash (64%) (Habanero Peppers, Scotch Bonnet Peppers, Salt, Acid: Acetic Acid), Water, Acid: Acetic Acid, Salt, Onion Powder, MUSTARD, Modified Maize Starch (E1414), Stabiliser: Xanthan Gum.
Vegan & Gluten Free.
Size
142ml
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