Sweet, sticky, and smoky — a proper tribute to the Aztecs who first roasted their chillies over open flame. This devilish jam toys with the line between pleasure and punishment, balancing rich sweetness with the sultry smoke of chipotle and ancho. Exceptional with cheese, obscene on a burger, and dangerously addictive.
Encona Mexican Smoked Chilli Jam
£3.50
- Dr. Burnörium says:
- The Label says:
To the ancient Aztecs where chillies are cooked on open flame mashed with spices and sugar
Wonderful with cheese, makes a great dip, a delicious glaze or elevates your stir-fry and sauces…so many possibilities - Ingredients
Partially Inverted Sugar Syrup, Water, Spirit Vinegar, Dried Red Peppers (3.5%), Ancho Chilli Rub (2%) (Dark Brown Sugar, Salt, Caster Sugar, Paprika, Ancho Chilli Powder, Smoked Paprika, Coriander Seeds, Cumin Seeds, Black Pepper), Tomato Paste, Chipotle Chilli Powder, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Modified Maize Starch (E1422).
Vegan
Size
285ml
Pain
Level
3
- Dr. Burnörium says:
Sweet, sticky, and smoky — a proper tribute to the Aztecs who first roasted their chillies over open flame. This devilish jam toys with the line between pleasure and punishment, balancing rich sweetness with the sultry smoke of chipotle and ancho. Exceptional with cheese, obscene on a burger, and dangerously addictive.
- The Label says:
To the ancient Aztecs where chillies are cooked on open flame mashed with spices and sugar
Wonderful with cheese, makes a great dip, a delicious glaze or elevates your stir-fry and sauces…so many possibilities - Ingredients
Partially Inverted Sugar Syrup, Water, Spirit Vinegar, Dried Red Peppers (3.5%), Ancho Chilli Rub (2%) (Dark Brown Sugar, Salt, Caster Sugar, Paprika, Ancho Chilli Powder, Smoked Paprika, Coriander Seeds, Cumin Seeds, Black Pepper), Tomato Paste, Chipotle Chilli Powder, Salt, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Modified Maize Starch (E1422).
Vegan
Size
285ml
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