£2.50
A Caribbean classic cranked up to eleven. Encona’s Exxxtra Hot takes the island favourite and tosses in Bhut Jolokia — because apparently “too hot” is just a suggestion. Expect waves of habanero and Scotch Bonnet fire, with that signature tropical tang lurking beneath.
It’s the taste of Kingston with its sleeves rolled up and its temper flaring. Splash it over jerk chicken, grilled fish, or anything that needs a proper wake-up call.
Our favourite Caribbean Classic… but with added fiery heat!
Our traditional Hot Pepper recipe mixing the best Habanero and Scotch Bonnet peppers but it’s the addition of Bhut Jolokia Peppers which creates that extra special super fiery blend.
Delicious on all meat, chicken, fish & vegetables when you want something a little extra hot.
A SUPER FIERY CLASSIC – ALL THE WAY FROM KINGSTON JAMAICA.
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, MUSTARD Powder, Modified Maize Starch (E1414), Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Vegan & Gluten Free.
142ml
A Caribbean classic cranked up to eleven. Encona’s Exxxtra Hot takes the island favourite and tosses in Bhut Jolokia — because apparently “too hot” is just a suggestion. Expect waves of habanero and Scotch Bonnet fire, with that signature tropical tang lurking beneath.
It’s the taste of Kingston with its sleeves rolled up and its temper flaring. Splash it over jerk chicken, grilled fish, or anything that needs a proper wake-up call.
Our favourite Caribbean Classic… but with added fiery heat!
Our traditional Hot Pepper recipe mixing the best Habanero and Scotch Bonnet peppers but it’s the addition of Bhut Jolokia Peppers which creates that extra special super fiery blend.
Delicious on all meat, chicken, fish & vegetables when you want something a little extra hot.
A SUPER FIERY CLASSIC – ALL THE WAY FROM KINGSTON JAMAICA.
Hot Pepper Mash (55%) (Peppers (89%) (Habanero Peppers, Scotch Bonnet Peppers, Bhut Jolokia Peppers), Salt, Acid: Acetic Acid), Water, Salt, Acid: Acetic Acid, Onion Powder, Birds Eye Chilli, Garlic Powder, MUSTARD Powder, Modified Maize Starch (E1414), Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.
Vegan & Gluten Free.
142ml
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