Encona African Peri Peri Sauce

Vibrant, fiery, and unapologetically bold — this African Peri Peri sauce is a dance of garlic, lemon, and red-hot chillies. It bites, it burns, and yet you will come crawling back for more. Brush it over chicken, drown your chips, or risk using it as a dip — either way, this one does not do subtle.

Famously fiery and savoury with garlic, a tang of lemon and a spicy kick.
Tastes that take you places … To the heart of Africa with this legendary sauce — zesty and spiced up with Bird’s Eye chillies. Inspired by the bold flavours of the continent, this vibrant blend of chilli, garlic and citrus delivers a lively heat that dances on the tongue.
Perfect for chicken, fish or vegetables, it transforms any meal into a flame-fuelled feast.
THE LEGENDARY TASTE OF AFRICA… ALIVE WITH HEAT, GARLIC AND LEMON ZEST.

Water, Chilli Mash (Chillies, Water, Acid: Acetic Acid, Salt), Spirit Vinegar, Lemon Juice Concentrate, Lemon Puree, Salt, Modified Starch (E1422), Rapeseed Oil, Garlic Puree, Sugar, Garlic Powder, Onion Powder, Stabiliser (Xanthan Gum), Birds Eye Chilli, Preservative (Potassium Sorbate), Colour (Paprika Extract)

Vegan & Gluten Free.