Encona African Peri Peri Sauce 165ml

A proper kick from the heart of Africa, this bigger bottle lets you drown your chicken, fish, or veg in fiery glory. Garlic, lemon, and Bird’s Eye chillies fuse into a sauce that teases the tongue with heat before smacking it with flavour. Bigger bottle, bigger adventures — perfect for those who don’t do “just a drizzle.” Pour freely, get messy, and enjoy every spicy, zesty bite.

Famously fiery and savoury with garlic, a tang of lemon and a spicy kick.
Tastes that take you places … To the heart of Africa with this legendary sauce — zesty and spiced up with Bird’s Eye chillies. Inspired by the bold flavours of the continent, this vibrant blend of chilli, garlic and citrus delivers a lively heat that dances on the tongue.
Perfect for chicken, fish or vegetables, it transforms any meal into a flame-fuelled feast.
THE LEGENDARY TASTE OF AFRICA… ALIVE WITH HEAT, GARLIC AND LEMON ZEST.

Water, Chilli Mash (Chillies, Water, Acid: Acetic Acid, Salt), Spirit Vinegar, Lemon Juice Concentrate, Lemon Puree, Salt, Modified Starch (E1422), Rapeseed Oil, Garlic Puree, Sugar, Garlic Powder, Onion Powder, Stabiliser (Xanthan Gum), Birds Eye Chilli, Preservative (Potassium Sorbate), Colour (Paprika Extract)

Vegan & Gluten Free.