There are sauces you pull out for special occasions, and then there’s Spice ’N’ Nicey — the sort you end up reaching for with everything because it makes everything better. Sweet upfront, with a warm jalapeño glow and a bold slap of garlic, it balances like a tightrope walker who has no fear of falling. I have thrown it on eggs, noodles, chips, roasted veg, even a bloody cheese toastie — and it never once felt out of place. It is versatile to the point of being dangerous, the sort of bottle that empties long before you realise you have a problem.






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