DevilDog Sauces – Smoked Trinidad Scorpion Brown Sauce *REDUCED*

This particular devil is nearing its best-before date of 06/11/25—but worry not, it’s still in fine form. Like a seasoned sinner, it may be edging closer to the line, yet it remains as bold, smoky, and scandalously tasty as ever. Reduced accordingly for those who enjoy living deliciously close to danger.

Ah yes, the age-old debate: ketchup or brown sauce on your breakfast butty. Well, let me end the argument for you. DevilDog Trinidad Scorpion Brown Sauce isn’t just any old brown sauce—it’s the ultimate decision maker. Smother your bacon or sausage sandwich in this devilishly delicious concoction and brace yourself for the perfect blend of dried fruit sweetness and sharp malt vinegar. But, of course, it’s the fiery punch of smoked Trinidad Scorpion peppers that’ll have you ditching the ketchup for good. Let the heat settle the score once and for all.

DevilDog Trinidad Scorpion Brown Sauce delivers a bold upgrade to your classic brown sauce. Rich with the natural sweetness of dried fruits like dates, prunes, apricots, and raisins, it’s perfectly balanced with sharp malt vinegar for a tangy kick. But what really sets it apart is the fiery warmth of smoked Trinidad Scorpion peppers, giving your favourite dishes a devilishly good heat. Whether on a bacon butty, cheese sandwich or anything else that needs a spicy twist, this sauce takes flavour to the next level.

Malt Vinegar (GLUTEN), Apple, Demerara Sugar, Onion, Dried Prunes, Apple Juice, Sea Salt, Dried Apricots (SULPHITES), Trinidad Scorpion (8%), Raisins, Ginger, Chilli Flakes, Nutmeg, Orange Peel, Liquid Smoke (Water, Tamari Sauce (water, soybean (SOYA), salt, sugar), Sugar, Salt, Spirit Vinegar, Colour (sulphite, ammonia caramel) (SULPHITES), Smoke Flavouring, Onion, Garlic), All Spice.

Vegan