DevilDog Sauces – Shiitake Barbecue

This one’s not your nan’s barbecue sauce—unless she’s secretly fermenting shiitake mushrooms in the cellar and whispering sweet nothings to her jars of Koji. DevilDog’s Shiitake Barbecue is that extra touch your BBQ has been crying out for. Bursting with deep umami from fermented shiitake and boasting Koji’s magical meat-tenderising sorcery, this sauce works wonders as a marinade, baste, or straight from the bottle onto your plate. Elevate your grub or wallow in mediocrity—the choice is yours.

This sauce is that little extra touch that your BBQ has been missing.

With fermented shiitake mushrooms bringing the Umaminess and the Koji magical tenderising qualities. This sauce will elevate your ingredients as a marinade, basting sauce or simply on top of your plate.

Soy Sauce (SOYA), Water, Shiitake Mushrooms, Rice Vinegar, Mirin (Alcohol), Spring Onion, Sake (Alcohol), Ginger, Green Birdseye Chilli, Garlic, Rice Koji, Demerara Sugar, Sea Salt, Xanthan Gum, Black Pepper.

Gluten Free and Vegan