DevilDog Sauces – Scotch Bonnet, Mango & Lime

Scotch bonnet, mango, and lime—sounds almost refined, does it not? Do not be fooled. This sauce is all about bold flavour with a proper kick. Fiery scotch bonnets bring the heat, while sweet mango and zesty lime balance the burn. Glaze your salmon, liven up your scallops, or give seitan a reason to exist. However you use it, expect a full-on flavour explosion.

This sauce brings you the fruity citrus heat of scotch bonnets balanced with the aromatic sweetness of mango, and the zesty freshness of lime. Glaze your salmon, ceviche your scallops or bring seitan to life.

Mango, Distilled Vinegar, Onion, Demerara Sugar, Scotch Bonnet Chilli (10%), Red Peppers, Carrot, Garlic, Sea Salt, Lime.

Gluten Free and Vegan