Citrus Kosho, eh? Sounds exotic, but do not let the fancy name fool you. This sauce delivers a proper punch of citrus and chilli. Inspired by Japan’s yuzu kosho, DevilDog Sauces blend oranges, lemons, and limes to capture their sweet, bitter, and tangy goodness. Roasted green rocket chillies add a subtle yet satisfying burn. Drizzle it over chargrilled fish, lash it onto oysters, or stir it through your noodles. However you use it, this sauce refuses to be ignored.
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