Dawson’s Hot Sauce – Cedar Smoked Garlic

Imagine a raging inferno in the middle of a cedar forest, and you have this sauce. Smoked garlic, fermented habanero, and white wine vinegar collide in a rich, woodsy explosion of flavour. If you like your heat with a side of sophistication, this one’s for you.

Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we’ve ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can’t wait to share it with you.

RICH – WOODSY – GARLIC

White Wine Vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra Virgin Olive Oil, Sea Salt, Sumac.