Daddy Cool’s Vimt-ooh Firecracker Glaze

Ah, Vimt-ooh Firecracker Glaze – Daddy Cool’s devilishly delightful concoction that takes the humble Vimto-inspired flavour and turns it into a mouth-searing masterpiece. Imagine the unmistakable fruity tang of Vimto, laced with the firepower of sriracha and a rich gochujang hit.

Slather this beauty on wings or glaze up a rack of ribs, and watch the crowd revel in blissful, lip-tingling delight. A sticky-sweet fusion of fruit, spice, and secret herbs, this sauce will make you the BBQ legend. But be warned—one taste of Vimt-ooh, and there’s no going back!hot

A Vimto chilli sauce with the heat from the added Sriracha and the flavour from the gochujang paste makes this firecracker glaze stand out from the crowd, take it to the BBQ and watch their faces once they’ve tried our Vimt-OOH Chilli Sauce! it’s a firecracker.

SUGGESTED USES: A glaze for all meats, brush it in beef, pork, toss chicken wings in it, squeeze it on a bacon n sausage butty, it’s Vimt-ooh, what’s not to like?

Sriracha (chilli 61%, sugar, water, salt, garlic, flavour enhancer: msg, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate.), Honey, Glucose Syrup, Golden Syrup, Vimto Syrup (sugar, water, concentrates of black carrot and blackcurrant, caramel natural and artificial flavouring, pear juice concentrate, citric acid, sodium benzoate (preservative)), Raspberry Jam (sugar, raspberry puree, water, citric acid, pectin, sodium citrate), Blackcurrant Jam (sugar, blackcurrant puree, water, citric acid, pectin, sodium citrate), Gochujang Paste (starch syrup, WHEAT flour, water, powdered red pepper (10%), salt, polished WHEAT, ethyl alcohol, garlic, hydrolysed vegetable protein (WHEAT), onion), Cider Vinegar, Soya Sauce (water, SOYABEANS, WHEAT, salt), Lime Juice, Vegetable Oil, Garlic, White Pepper, Sea Salt, Citric Acid, Xanthan Gum