Daddy Cool’s Mr Woo’s Special Sauce *REDUCED*

Mr Woo’s Special Sacue has reached its Best Before Date on 3rd May 2025 – but don’t let that fool you. This sauce is very much alive and well. Best Before is about quality, not safety. And when it comes to hot sauce, age is just extra fermentation. Snap it up before someone else with taste does.

Sweet, sticky, salty – a triple threat of flavour that’ll have your taste buds doing backflips. Mr Woo’s Special Sauce is packed with rich umami depth, thanks to gochujang paste and a dash of fiery Bird’s Eye chillies. Whether you are marinating meat, stir-frying veggies, or drizzling it over your latest culinary creation, this is the sauce that transforms any dish from bland to grand. Once you’ve had a taste, there’s no going back.

It’s sweet, its sticky, it’s salty it’ll give your Asian style dishes the Woo factor with a lashing Of Mr Woo’s Special Sauce. Made with Gochujang paste and Birds Eye chillies to give it a nice mild heat with a great consistency. It clings to your pallet like a warm tasty hug with its depth of flavour, which makes Mr Woo’s Special Sauce the one you’ll reach for time and time again.

SUGGESTED USES A classic Chinese cooking sauce as well as a condiment. Great used as a marinade, dipping sauce, great on ribs, chicken, pork and fantastic tossed into a vegetable stir fry. Fire up that BBQ and get some Mr Woo’s Special Sauce on it today.

Water, Spirit Vinegar, Sweet Soy Sauce, (Refind Sugar, Water, Brown Sugar, Glucose Syrup, SOY Sauce (Water, SOYABEAN, Salt, WHEAT Flour) (5%)), Gochujang Paste (Starch Syrup, WHEAT Flour, Water, Powdered Red Pepper (10%), Salt, Polished WHEAT, Ethyl Alcohol, hydrolyzed Vegetable Protein, (WHEAT), Onion), Lime Juice, Garlic, Ginger, Corn Flour, Spices, MUSTARD, Birds Eye Chilli (1%), (E415).