Crazy Bastard Caribbean Gift Box – 3 Hot Sauce Set

If you have ever wondered what would happen if the Caribbean sun developed a sense of humour and a short temper, this little blue box answers it neatly. Three bottles, each handcrafted by people who clearly enjoy watching grown adults sweat, take you on a gentle stroll from “oh that is pleasant” to “why are my ears ringing?”

The Scotch Bonnet & Caribbean Spices eases you in with warm beach-day vibes. Then the 7Pot Tropical steps forward like a cheerful tour guide with a homemade machete. Finally, the Trinidad Scorpion & Clementine lures you in with its polite citrus smile before walloping you with proper island heat.

Perfect for gifting, showing off, or spiking anything that looks too beige. Use them on wings, seafood, grilled meat, or simply to remind yourself you are alive.

Bring a burst of Caribbean sunshine to your kitchen with the Crazy Bastard Blue Box. This three-sauce set combines bright island chillies with fruity depth, handcrafted for flavour fans who love a little adventure.

Inside you will find:

Scotch Bonnet & Caribbean Spices
Heat: 4/10
This Caribbean style sauce is inspired by the flavours of Jerk seasoning.

7 Pot Tropical
Heat: 5/10
A perfect balance of spice and sweetness. The subtle infusion of coconut milk adds a creamy, tropical twist, enhancing the flavor profile with a hint of richness.

Trinidad Scorpion & Clementine
Heat: 9/10 – slow building and long-lasting
Citrus sweet, strong chilli aroma, notes of garlic in the background.

From burgers and tacos to grilled fish and BBQ feasts, each sauce adds instant colour, personality, and proper flavour. A fun, versatile gift for anyone who loves cooking, sharing, and discovering new heat.

Scotch Bonnet & Caribbean Spice: Peppers, Onions, White Wine Vinegar, Scotch Bonnet Chillies (13%), Ginger, Garlic, Limes, Olive Oil, Celery Salt, Spice Mixture (0.3%)
7Pot Tropical: Vinegar, Paprika, Onions, Mango, Pineapple, 7Pot Chilli (10%), Melon, Lime, Sea Salt, Olive Oil
Trinidad Scorpion & Clementine: Peppers, Apple, Onion, White Wine Vinegar, Clementines (10%), Trinidad Scorpion Chilli (6%), Garlic, Limes, Olive Oil, Sea Salt