£4.99
Out of stock
Blend of spices, used as basis of Jambalaq, kind of paella from Louisiana, but also as marinade for all sorts of grilled meat.
Use: Mix with a little bit of olive oil and lemon juice and rub the meat for very hot, exotic flavor. I can also be used for the making of a diping sauce by mixing it with yoghurt and adding a little olive oil.
Thyme, Onion, Garlic, Black pepper, Paprika, Chilli paprika, Cumin, Mustard, Oregano.
55g
Blend of spices, used as basis of Jambalaq, kind of paella from Louisiana, but also as marinade for all sorts of grilled meat.
Use: Mix with a little bit of olive oil and lemon juice and rub the meat for very hot, exotic flavor. I can also be used for the making of a diping sauce by mixing it with yoghurt and adding a little olive oil.
Thyme, Onion, Garlic, Black pepper, Paprika, Chilli paprika, Cumin, Mustard, Oregano.
55g
