A perfect blend of ‘Bulgarian Carrot’ chilli pepper and Caribbean Habanero.
Tempered with carrot and lime, this versatile sauce will excite any meat, poultry, fish or vegetables.
Vegan, GMO Free, Gluten Free
Chilli Hills Bulgarian Carrot
£5.09
Out of stock
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- The Label says:
- Ingredients
Habanero chilli peppers, “Bulgarian carrot” chilli peppers, carrots, tomatoes, lime, garlic, onion, Himalayan salt, brown sugar, wine vinegar and spices.
Size
100ml
Pain
Level
6
- The Label says:
A perfect blend of ‘Bulgarian Carrot’ chilli pepper and Caribbean Habanero.
Tempered with carrot and lime, this versatile sauce will excite any meat, poultry, fish or vegetables.
Vegan, GMO Free, Gluten Free
- Ingredients
Habanero chilli peppers, “Bulgarian carrot” chilli peppers, carrots, tomatoes, lime, garlic, onion, Himalayan salt, brown sugar, wine vinegar and spices.
Size
100ml
Justin –
A very tasty sauce, I should’ve listened to the previous review by David & bought 2 bottles, it was certainly that good. Probably better with chicken & fish, but was also great on burgers.
David –
I’m new to the hot sauce game so I won’t be breaking this down in fine taste note detail. All I’m going to say is. Do yourself a favour and buy two bottles because you’ll use the first one so quick you’ll be gutted you didn’t buy two.
Coran “Spicefreak” Sloss –
Not overly citrussy but very bright and fresh with a simple, tasty pepper that I don’t see used elsewhere. Great with fish, chicken, bolognese or salad.
Chad Mihaylov –
My favourite sauce on the market. Perfect balance of flavour and heat. Goes with most of the meals I cook, I cant go without a bottle in the cupboard!