Now, we all enjoy a good grind and if you’re anything like me and Mrs Burnörium you’ll probably do it on a regular basis.
Well, I’ve got some good news for you because black pepper has just got a whole lot better thanks to Fire Dust.
This cracking spice blend from fiery foods maestro CaJohn is great for those who want that black pepper flavour with a bit of added zing and fire.
Fire Dust contains no salt so you’re safe in the knowledge that if your face turns red it’s not down to high blood pressure but more likely the heat of the Habanero peppers.
This goes great on cottage pie, lasagne, spag bol, stew & dumplings and even your Sunday roast.