Holy Hell, indeed. This isn’t just a Buffalo sauce—it’s a full-throttle flavour explosion, driven by the mighty Scotch Bonnet. Fruity, fiery, and fresh, it delivers a proper burn without overstaying its welcome. The kind of heat that excites rather than annihilates. Perfect for wings, shrimp tacos, or giving your Bloody Mary a devilish twist. It is hot, but you will not need a priest—just a decent supply of napkins.
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