Named after the Aztec goddess of hearth and fire, Chantico is thick, sultry, and a touch dangerous. Roasted peppers, De Arbol chillies and smoky chipotle meet Balefire’s smoked beer for a sauce that’s got depth, soul and a lingering medium burn.
It pours like velvet and hits like a smoky salsa possessed. Use it as a marinade, a dip, or baptise your burger in it. She is rich, fiery and not to be taken lightly.





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