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Ass Kickin’ Chili Fixins

£6.15

1
  • Dr. Burnörium says:

    I actually make the best chilli con carne in the world. Took me bleedin’ years to perfect it. No you’re not having the recipe so don’t even bother asking.

    Fortunately for you these Ass Kickin’ Chili Fixins are as good as you’ll get if you can’t be arsed to spend half your life trying to come up with something as good as mine. Which you never will.

    Contained within this nifty bag are enough herbs & spices, Masa flour, pinto beans, black beans and habanero peppers to make about a gallon of really good quality chilli con carne.

    There ain’t half a cow in the bag so you’ll have to provide your own meat. There’s also a recipe card included so you can’t go wrong.

    I heartily recommend that you add a good lug of Psycho Juice ChipotleGhost Pepper into your chilli for a wonderful fiery, smoky finish.

    Try it. You’ll thank me. Trust me, I’m a Doctor.

  • The Label says:

    Whoa there partner! You’ve gone and picked yourself up one smokin’ hot bag o’ Chili Fixins’.
    Our Ass Kickin’ Chili Fixins’ are anything but tame! We’ve rustled up a herd of the hottest chile powder, herbs and spices and put them together with a pack of masa flour, a bunch of beans, and of course – the KICKER – a pack of habanero pepper.

    You’ll need:

    • 2lbs of ground or cubed meat
    • olive oil
    • 1 large onion,
    • 1 Tblsp fresh minced garlic
    • 4 14-16oz. cans stewed tomatoes
    • 1 cup beef or chicken broth (or water)
    • 1-12oz. can tomato paste
    • 2 tsp salt.

    Don’t worry, we wrote it all out nice for you on a card inside the bag.
    OK, thats it. You’re all set to cook up a big ole’ batch o’ Ass Kickin’ Chili – the recipe makes about a gallon.

    We guarantee you’re gonna love it.

  • Ingredients

    Pinto Beans, Black Beans.

    Packet 1: Chile Powder, Onion, Garlic, Oregano, and Cumin.

    Packet 2: Masa Flour.

    Packet 3: Ground Habanero Pepper.

Size

454g (1lb.)

  • Dr. Burnörium says:

    I actually make the best chilli con carne in the world. Took me bleedin’ years to perfect it. No you’re not having the recipe so don’t even bother asking.

    Fortunately for you these Ass Kickin’ Chili Fixins are as good as you’ll get if you can’t be arsed to spend half your life trying to come up with something as good as mine. Which you never will.

    Contained within this nifty bag are enough herbs & spices, Masa flour, pinto beans, black beans and habanero peppers to make about a gallon of really good quality chilli con carne.

    There ain’t half a cow in the bag so you’ll have to provide your own meat. There’s also a recipe card included so you can’t go wrong.

    I heartily recommend that you add a good lug of Psycho Juice ChipotleGhost Pepper into your chilli for a wonderful fiery, smoky finish.

    Try it. You’ll thank me. Trust me, I’m a Doctor.

  • The Label says:

    Whoa there partner! You’ve gone and picked yourself up one smokin’ hot bag o’ Chili Fixins’.
    Our Ass Kickin’ Chili Fixins’ are anything but tame! We’ve rustled up a herd of the hottest chile powder, herbs and spices and put them together with a pack of masa flour, a bunch of beans, and of course – the KICKER – a pack of habanero pepper.

    You’ll need:

    • 2lbs of ground or cubed meat
    • olive oil
    • 1 large onion,
    • 1 Tblsp fresh minced garlic
    • 4 14-16oz. cans stewed tomatoes
    • 1 cup beef or chicken broth (or water)
    • 1-12oz. can tomato paste
    • 2 tsp salt.

    Don’t worry, we wrote it all out nice for you on a card inside the bag.
    OK, thats it. You’re all set to cook up a big ole’ batch o’ Ass Kickin’ Chili – the recipe makes about a gallon.

    We guarantee you’re gonna love it.

  • Ingredients

    Pinto Beans, Black Beans.

    Packet 1: Chile Powder, Onion, Garlic, Oregano, and Cumin.

    Packet 2: Masa Flour.

    Packet 3: Ground Habanero Pepper.

Size

454g (1lb.)

Customer reviews (2)

  1. James Sibbald

    I brought one of these back from a trip to San Diego in 2007 and it lay at the back of the cupboard until last month, when due to COVID-19 boredom I decided to make it, for my US ex-PAT partner. While I do not encourage using old products it was well preserved and the instructions easy to follow. Made an excellent chili which I have now ben ordered to buy some more. Done!

  2. Chris

    Truly delicious chili mix with beans which allows you to control the heat without sacrificing flavour. My favourite to date. Thumbs up from a US ex-pat!

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