I actually make the best chilli con carne in the world. Took me bleedin’ years to perfect it. No you’re not having the recipe so don’t even bother asking.
Fortunately for you these Ass Kickin’ Chili Fixins are as good as you’ll get if you can’t be arsed to spend half your life trying to come up with something as good as mine. Which you never will.
Contained within this nifty bag are enough herbs & spices, Masa flour, pinto beans, black beans and habanero peppers to make about a gallon of really good quality chilli con carne.
There ain’t half a cow in the bag so you’ll have to provide your own meat. There’s also a recipe card included so you can’t go wrong.
I heartily recommend that you add a good lug of Psycho Juice ChipotleGhost Pepper into your chilli for a wonderful fiery, smoky finish.
Try it. You’ll thank me. Trust me, I’m a Doctor.
Grace –
Fab chilli so tasty
Hullblazer –
Brilliant and simple chilli base. Well thought out and packed with flavour. Don’t bank on it Kickin’ yo ass though, there isn’t enough habanero powder. Make sure you add a healthy dose of your favourite fresh chillies!
Rod Brister –
I recently made a batch using lean cubed chuck steak, wonderful stuff. I add a couple of fresh de – seeded chilli’s for added flavour and use about half of the Habenaro death dust.
James Sibbald –
I brought one of these back from a trip to San Diego in 2007 and it lay at the back of the cupboard until last month, when due to COVID-19 boredom I decided to make it, for my US ex-PAT partner. While I do not encourage using old products it was well preserved and the instructions easy to follow. Made an excellent chili which I have now ben ordered to buy some more. Done!
Chris –
Truly delicious chili mix with beans which allows you to control the heat without sacrificing flavour. My favourite to date. Thumbs up from a US ex-pat!