Angus & Oink Sauce Me – Red House BBQ Sauce

A respectable barbecue deserves a respectable sauce, not some watery, sugary excuse squeezed from a bottle of regret.

Red House BBQ Sauce is Angus & Oink’s tribute to the legendary Kansas City style—rich, sticky and gloriously smoky. Sweet tomato forms the backbone, while apple, pineapple and tamarind add layers of fruity depth. Garlic, ginger, cumin and a carefully chosen blend of spices keep things interesting, finishing with a gentle kiss of smoke that lingers long after the last bite.

Naturally, it was born for ribs, but that’s merely the beginning. Brush it over chicken during the final minutes on the grill, glaze brisket or burnt ends, slather it onto pulled pork, bacon cheeseburgers or smoked sausages, or stir it through baked beans for an outrageously good side dish. It also doubles as an excellent dipping sauce for chips, chicken tenders and onion rings.

Sticky, smoky, sweet and packed with proper barbecue character. Keep plenty on hand—you’ll need it.

The ultimate rib and chicken glaze!

With our take on the Kansas City classic tomato based sweet an’ sticky BBQ Sauce!

Use it for Ribdiculous results on your Q!!!

Sugar, Ketchup (Fructose Corn Syrup, Tomato Paste, Spirit Vinegar, Sugar, Salt, Preservative (Potassium Sorbate), Spices & Herb Extract CELERY). Cider Vinegar, Invert Sugar Syrup, Apple & Pineapple Juice, Salt, Paprika, Chilli, Black Pepper, Garlic, Ginger, Vanilla Extract, Cumin, Smoke Flavouring, Tamarind, Cinnamon, Thyme, Caramel, Orange Essence.