Angus & Oink – Glazed & Confused BBQ Sauce

Every great barbecue deserves a grand finale, and Glazed & Confused is determined to steal the show.

Rich tomato, molasses and apple create the foundation. Rum adds warmth, while tamarind and cider vinegar bring a satisfying tang. Garlic, chilli and aromatic spices build layer upon layer of flavour, before a gentle whisper of smoke rounds everything off.

Brush it over slow-cooked pork shoulder, racks of ribs or flame-grilled chicken. Glaze sticky sausages, lacquer meatballs or finish burnt ends with a glossy coating. It also transforms pulled pork sandwiches, roasted ham and even halloumi into barbecue heroes.

One taste is all it takes. Ordinary barbecue sauce simply won’t satisfy you again.

A formidable BBQ glaze for pork shoulder, ribs & chicken. Your ultimate glaze, we give you Glazed and Confused.

Get all saucy and Glazed and Confused as you taste this for the first time.

You’ll never be a Blue Pig again 😉 You’ll be GC.

Sugar, Cider Vinegar, Tomato Paste, Water, Soy Sauce (SOYA BEANS, WHEAT), apple juice, Rum, <5%, Distilled Malt Vinegar, Tamarind, Celery Salt (CELERY), Molasses, Onion Powder, Salt, Chilli Powder, Garlic, Mango Pulp, Turmeric, Cloves, Smoke Flavouring, Monosodium Glutamate, Disodium Inosinate, Acetic Acid, Cumin, Nutmeg, Acid: Citric Acid, Thickener: Modified Maize Starch, Preservative: Potassium Sorbate.