Some barbecue sauces whisper sweet nothings. Dirty Barbie arrives wearing smoke, espresso and bourbon, then proceeds to steal the entire feast.
This bold concoction builds on a rich tomato base with black treacle, apple, tamarind and a cheeky splash of bourbon whiskey, while freshly brewed coffee lends a deep roasted character that lingers beautifully. Hickory smoke, cumin, oregano and garlic complete the performance, creating a sauce that’s sweet, smoky, savoury and wonderfully complex.
Naturally, it shines on slow-smoked brisket, sticky pork ribs and flame-grilled chicken, but don’t stop there. Brush it over burgers as they finish on the barbecue, glaze burnt ends, stir it into pulled beef, or use it as a marinade for pork shoulder before a long, lazy cook. It also makes a spectacular dipping sauce for chips, onion rings and smoky sausage bites.
This isn’t your average barbecue sauce. It’s a dark, sticky masterpiece that earns its place beside every grill.







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