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Anchor Bar Buffalo Wing Sauce – Hotter

£5.75

1
  • Dr. Burnörium says:

    Fantastic wing sauce from Buffalo in New York, the home of Buffalo Wings.

    Don’t feel obliged to fry your chicken as the preparation guide suggest, I’ve achieved fantastic results by roasting wings, thighs and legs in the oven until you get that lovely crispy skin.

    If you’ve never used a wing sauce before I urge you to give it a try. It really is one of the best ways to enjoy chicken.

  • The Label says:

    Twice as hot as the medium recipe, easy to use, clings to wings, a perfect balance of heat and flavor. This recipe can be used straight as any hot cayenne pepper sauce as it does not contain any margarine.

    Home of the original Buffalo Wing.

    The Original Buffalo Wing developed and perfected at Frank and Teressa’s Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award.

    Anchor Bar, the home of America’s Buffalo Wings.

    To Prepare: 2 1/2lb Chicken Wings (12-16 whole wings) 1/2 cup Anchor Bar Wing Sauce

    • If preferred, split wing joint, pat dry.
    • Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain.
    • Put in bowl, add sauce and toss until wings are completely covered.
    • Serve with Bleu Cheese and celery.
  • Ingredients

    Cayenne Pepper Concentrate (cayenne pepper, vinegar, salt), Water, Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate and Sodium Benzoate as preservatives. Calcium Disodium EDTA added to protect flavor, artificial colour (Extractives of Paprika, Natural Flavours, Soy Lecithin), Red #40.

    Contains Soy.

Size

354ml (12fl.oz)

  • Dr. Burnörium says:

    Fantastic wing sauce from Buffalo in New York, the home of Buffalo Wings.

    Don’t feel obliged to fry your chicken as the preparation guide suggest, I’ve achieved fantastic results by roasting wings, thighs and legs in the oven until you get that lovely crispy skin.

    If you’ve never used a wing sauce before I urge you to give it a try. It really is one of the best ways to enjoy chicken.

  • The Label says:

    Twice as hot as the medium recipe, easy to use, clings to wings, a perfect balance of heat and flavor. This recipe can be used straight as any hot cayenne pepper sauce as it does not contain any margarine.

    Home of the original Buffalo Wing.

    The Original Buffalo Wing developed and perfected at Frank and Teressa’s Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award.

    Anchor Bar, the home of America’s Buffalo Wings.

    To Prepare: 2 1/2lb Chicken Wings (12-16 whole wings) 1/2 cup Anchor Bar Wing Sauce

    • If preferred, split wing joint, pat dry.
    • Deep fry at 350° for 10-15 minutes until completely cooked and crispy; drain.
    • Put in bowl, add sauce and toss until wings are completely covered.
    • Serve with Bleu Cheese and celery.
  • Ingredients

    Cayenne Pepper Concentrate (cayenne pepper, vinegar, salt), Water, Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate and Sodium Benzoate as preservatives. Calcium Disodium EDTA added to protect flavor, artificial colour (Extractives of Paprika, Natural Flavours, Soy Lecithin), Red #40.

    Contains Soy.

Size

354ml (12fl.oz)

Customer reviews (1)

  1. Abby

    The label says ” perfect balance of heat and flavour “. Wow this is absolutely stunning, this is not scorching on the scoville scales but it gives the perfect kick that you can actually finish all your wings without needing any relief, it is the perfect wing sauce. Very happy

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