~ Smoky & Rich ~

Hott. started life as a collection of late-night kitchen experiments, with founder Liam Kerr fermenting chillies, blending unexpected ingredients and steadily turning a student-side obsession into one of the UK’s most exciting modern hot sauce brands. What began as bottles filling a fridge soon became a flavour-first mission: create sauces people actually want to finish, not just survive.

Every Hott. sauce balances heat with purpose. Fermented chillies and peppers build deep, layered flavour without drowning everything in harsh vinegar, while bold ingredients such as citrus, fruit, spices and unexpected savoury twists keep each bottle distinctive. From refined takes on classic styles to completely off-the-wall experiments, Hott. embraces creativity without losing sight of the one thing that matters most — outrageously good sauce.