Spice Island Chilli®, based in Portsmouth, is a fusion of our two passions: History and Chilli.
All Spice Island Chilli sauces are made using the finest chilli varieties from local and international suppliers and each bottle includes quality ingredients throughout. Everything is prepared, cooked and blended by our chief cook and heat tester, who has been known to heat test a cargo of fresh scotch bonnet before breakfast.
Spice Island Chilli sauces are wholesome and full of flavour, produced in small batches of approximately 350 bottles per cook. Each has been scaled up using the original recipes we developed in our home kitchens. Back in the days when 7 hours work gave you 24 bottles, if you were lucky.
All bottles we produce are full of love…
Love for the chilli, a passion for the history, gluten free and are vegetarian and vegan friendly.