
Born from a teenage encounter with Belizean hot sauce and a lifelong obsession with chillies, Mic’s Chilli has been spicing up Irish tables since 2010. Handmade in Wicklow with only the finest chillies from around the globe, these sauces skip the artificial junk and focus on pure, honest flavour. From gentle warmth to blistering burn, Mic’s Chilli delivers a full spectrum of heat that proves wholesome can still raise hellfire. Even Granny keeps a bottle close at hand — though hers is probably the mild one.