~ Hot Chilli Sauces ~

Founded in 2009 by Diana “The Sauceress” and Merle “The Chilimaster,” Hellfire Hot Sauce brings together extreme heat and bold flavour without the use of pepper extracts. Based in Lake Geneva, Wisconsin, Hellfire uses fresh, natural ingredients like mango, papaya, and even spiced rum to create uniquely crafted hot sauces that satisfy the most daring of chiliheads.

With a focus on artisanal quality, Hellfire offers a range of sauces from mild to extreme heat, featuring peppers like Carolina Reaper, Trinidad Scorpion, and Bhut Jolokia. Their sauces have garnered hundreds of awards and have been featured in Maxim, Bon Appétit, and on “Hot Ones.” Whether you crave intense heat or bold, exotic flavours, Hellfire delivers a fiery experience with every bottle.

Hellfire Hot Sauces are continuing their mission to ignite the world with flavour, one bottle at a time.​