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~ Hot Chilli Sauces ~

Eaten Alive

There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process, which produces addictive, satisfyingly savoury characteristics as well a rounded, rich heat.

Ours is made by combining scotch bonnet red chillies, a little onion and garlic with salt, submerging in a brine and fermenting at room temperature for several weeks.

We then blend with raw, unfiltered cider vinegar and cane sugar to produce a hot sauce brimming with the fruity characteristics of scotch bonnets, intense but full of nuance and flavour.

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  • Eaten Alive Fermented Scotch Bonnet
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