
Deep in County Durham, twin brothers Pete and Jim bring the heat with Balefire – their fiery, fermented hot sauce brand. Chefs by trade and brewers by passion, they blend aged chillies, craft beer, and artisan vinegar to create small-batch sauces that pack serious flavour. Every bottle is rooted in fermentation, crafted with care, and powered by Northern soul. With zero shortcuts and a whole lot of fire, Balefire turns bold ideas into bold flavours. Sustainable, vegan-friendly, and never boring.