
The Spicy Shark is no ordinary beast. Born in New England and handcrafted with natural, mindfully selected ingredients, these sauces are bold, vibrant, and perfectly balanced. From the gentle nibble of mild to the full bite of wicked hot, their heat range caters to every chilli fiend. Founder Shark Gabe swapped beer for burners, blending family recipes and fiery passion into sauces that are as flavourful as they are fierce. No artificial nasties, just clean ingredients, serious taste, and a mission to protect sharks while fuelling yours.