Kühne’s Made for Meat range is rather good at making ordinary meals considerably less ordinary.
These sauces take inspiration from flavours around the world. Expect smoky peppers, chilli, garlic, mustard, spices and plenty of savoury character. The range covers everything from gentle and smoky to properly punchy.
They’re obviously at home beside a steak or burger. But don’t stop there. Try them with sausages, chicken, chips, grilled vegetables or a sandwich that needs rescuing from mediocrity.
The Chipotle Burger Style brings smoky chilli and tangy pickle relish. The Smoked Pepper BBQ goes darker and richer, with smoked pepper and bourbon. For something more unusual, Ají Panca brings a smoky South American chilli flavour to the table.
What I like about the range is the variety. You can keep things smoky, reach for something spicy, or wander off into more unexpected territory.
Meat may be in the name. Your imagination is not required to stay there.