The Figueroa Brothers’ success was recognized locally and nationally in the press, and by October 1992, at the ages of 24 and 25, they were featured in Entrepreneur Magazine’s “40 under 40” issue. Dave DeWitt, known as the “Pope of Peppers” for his knowledge of all things spicy said, “The Figueroa Brothers have done more for the promotion of the habanero pepper than any other company. They made the habanero a household word.”
Tireless to create, the brothers never rested on their laurels and as the years passed, they created new sauces featuring chile peppers from around the world. Each sauce crafted to balance the heat and flavor perfectly. All with no artificial preservatives or colors, no gluten and no GMOs.