Rasta Fire Hot, Hot, Hot
Pain Level 8
Dr. Burnörium says:
This is one of those sauces that really takes you by surprise with it's unusual flavour.
Rasta Fire Hot, Hot, Hot is a complex combination of habanero heat, pineapple and papaya fruitiness, and a spicy curry finish.
It's great on any meat or fish and works really well stirred into rice or mashed potato.
Splash it onto a bowl of chips for instant curry & chips or use it as a marinade for your chicken, pork or steak.
A seriously good sauce with a seriously great flavour.
The label says:
DIS STUFF REALLY HOT MON!
*I know it sounds like Jim Davidson wrote it but that's what the label actually says.
IngredientsHabanero Pepper, Pineapple, Papaya, Water, Orange Juice, Vinegar, Sugar, Salt, Mustard, Onion, Vegetable Oil, Curry, Acetic Acid, Turmeric, Cumin, Citric Acid, Starch, Allspice, Annato, Black Pepper, Emulsifier, Ascorbic Acid, Antioxidant.
Size: 254ml (9fl.oz)
Tell other chilliheads about thisTweet