
The label says:
GOLDEN CHILE WINNER.
Piquine Tequila Pepper Sauce.
All natural and no added color, MSG or preservatives.
Captain Thom's trade route takes him and his crew to many places.
In Mexico we experienced a traditional celebration that fascinated us.
It was the festival of Dia de los Muertos. So the crew and I decided to make a hot sauce that would truly AWAKEN THE DEAD!
Dr. Burnorium says:
A fantastic sauce from Captain Thom's Chili Pepper Co to celebrate the traditional Mexican 'Day Of The Dead' festival.
Winner of a prestigious Golden Chile award, Dia De Los Muertos has a wonderful flavour of smoked Habanero with a shot of Tequila and a squeeze of lime.
Comes complete with a funky, jeweled-eyed skeleton keyring that looks suspiciously like one of my long-lost relatives.
Heat Level:
Ingredients: Habanero, Smoked Habanero, Carrot Puree, Piquine Peppers, Smoky Pepper Vinegar, Lime Juice, Tequila, Onion, Spices.
Size: 5oz
From: USA
Our Price: £5.95